**CANNOT use corn beef and cabbage.**

We need somthing for our school cafe asap.

First good idea wins 10 pts.
Thanks "This is not how I really look"

Enjoy your coffee

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Hmm… how bout Pulled Pork, put green food coloring in mashed potatoes… side of broccoli or green beans, soda bread, sugar cookies w/ green sprinkles.

I’ll be sippin my Irish coffee!
This is not how I really look | Mar 14, 2011

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I wouldn’t go too far out with the green. Make your usual fare but add green Jello with fruit and maybe a cookie or brownie with green sprinkles on white frosting. A little is plenty.
Gracie | Mar 14, 2011

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Parsley potatoes or sour cream & chive potatoes
Green beans
Pea salad
Patti | Mar 14, 2011

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corn dogs
Jeff L | Mar 14, 2011

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Irish Stew http://www.simplypotatoes.com/recipecoll ection/Irish-Recipes-for-St.-Patricks-Da y.cfm?gclid=CNvnudO0zqcCFUVqKgodgi-BDQ
marcia f | Mar 14, 2011

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Green Corndogs.
Most schools have them in the
back of the walk in cooler.
spike | Mar 14, 2011

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green eggs and ham just kidding
pizza was designed to have its italian flag colore red white and green
you could jus thave the regular cafe piza but make four leave clovers with the green peppers
Mr grean jeans yahoos most violated | Mar 14, 2011

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Pizza, with green vegetables to top off the sausage, cheese and peperoni.
Bill C. | Mar 14, 2011

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No corned beef and cabbage? I’m afraid you’ll just have to go hungry,sorry.
Larry | Mar 14, 2011

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mmm! What a great excuse to make a mess of grilled ruben sandwiches. Mom always made pork ribs and coleslaw. Any pork, beef and a cabbage dish is Irish.
Baw | Mar 14, 2011

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How about a French Dip; roast beef sandwich with au jus?
SlyKitty | Mar 14, 2011

16.03.11

A 5- to 6-pound flat-cut corned beef brisket
1 medium to large head cabbage, plus another head, stem left in, cut into six to eight wedges
6 medium-large potatoes, peels on, scrubbed and halved
12 medium carrots, peeled and trimmed, whole
6 medium onions, peeled, stem trimmed but intact, cut in half through the stem (so halves remain intact)
Spice packet; water to cover

Cook’s notes: Corned beef shrinks while cooking, so plan on ¾ to 1 pound per person to allow for some leftovers. You’ll need an oversize Dutch oven or pot with a tight-fitting lid; it should be large enough to hold the beef and vegetables plus water to cover. Have a kitchen fork, tongs and a slotted kitchen spoon handy, and a warmed platter to hold the finished dinner.

Preliminaries: Heat oven to 325 degrees, with rack positioned in bottom third of oven.

Cook the corned beef: Rinse corned beef under cool water. Place meat, fat side up, in Dutch oven. Add water to depth of about 2 inches. If the brisket came with a packet of spices, sprinkle them over the brisket, then cover tightly with the lid. Place in oven and bake for 3 to 4 hours until beef is tender and pierces through easily using the fork. (Midway through the braising, remove pan from oven and carefully turn over the brisket; cover tightly and return pan to oven, baking as directed.)

Cook the vegetables: Remove the pan from oven and transfer beef to a warmed platter; cover tightly with foil and keep warm. If needed, add 1 or 2 cups of water to the Dutch oven and bring to boil on top of stove. Add potato halves; cover and cook 8 to 10 minutes. Add carrots to potatoes and continue cooking until carrots are barely tender, then add cabbage wedges, cover and cook until all vegetables are tender (cabbage can be served still a bit crisp) about 7 to 10 minutes longer.

The only beer I have on hand is Newcastle brown ale and budweiser, or should I just skip using beer.

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I’m sure any beer would be fine. My current recipe does not call for beer but I have used beer in the past. Honestly, the brine from corned beef masks most any ingredient used in the cooking, so you will hardly notice its absence if you dont use it
mark | Mar 10, 2011

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A dark beer is best but anything you drink will be just as good.
Happiest in the kitchen. | Mar 10, 2011

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Dark beer is best…. I’d go with the New Castle it will be rich when cooked down.

Good luck!

I just picked up a corn beef brisket this week for Guinness braised corn beef/cabbage
MamaKnowsAll | Mar 10, 2011

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Guiness. I also use Guiness for Shepherd’s pie. So yummy!
Christian Hotelier | Mar 10, 2011

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Use whichever you prefer; I’d save the Newcastle for drinking though.
Robert S | Mar 10, 2011

it’s about st.Patricks day, Anything related to it will work (clovers, leprechauns, corn beef and cabbage, etc.) even a title referring to St.Patrick would b okay
I do NOT need a math tutor and nor can i find it on google thank you very much. If i would of found it on google, this question would not be here… and this is ELA.

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What exactly is the writing about? The history of St Patrick’s Day? The Customs?
How about something like:
"The Learnings of a Leprechaun – May be a little short!"
"Dance, Beer, and Shamrock and roll!"
"Wearing the Green and Letting off Steam – St Patrick’s Day in Ireland"

EvilWench | Mar 04, 2011

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I suggest you to go to google.com
there u will find your answer better
VIPUL V | Mar 04, 2011